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IFUR Events presents you: "Supinum" of Jumilla in El Lagar de Las Puntillas. Excellent short-term husbandry of Monastrel and Cabernet Sauvignon
Essence Project VIII. Was a privilege extraordinarily dressed in Murcia Hispano Restaurant, the gastronomic temple of my friend Balta Abellan. And I do talk about architecture with two of the best architects in Spain there: Ernest Berkhout and Fernando de Retes. IFUR and Hemingway Fan Club still betting culture. Publicado en Generación Fenix
Essence Project VI. Today eating with Maria Martinez Lozano Fuensanta DIRCOM at the College of Pharmacists of Murcia and Belen Fernandez Delgado First Vice President of the Regional Assembly of Murcia. And it was memorable times we spent together. The restaurant La Cava, in Sewell, with a varied, delicious and beautifully served food, the event has occurred. Historical moment! Publicado en Generación Fenix
Essence II Project. In this restaurant, El Palmar, eats you can not stand ... Here today between red shrimp, octopus baked veal, flank tuna roe and grilled Latvian, reserve wines and English gintonics interviewing Santiago Sanchez, PhD in Journalism, Dircom and Chief of Protocol and External Relations of the English Court! ... on The Hill
Essence I Project. New Project begins interviewing friends from the world of economics and culture, while eating in upscale restaurants in the region ... Today, in Monteagudo Restaurant, Valentine Izquierdo, economist and deputy secretary specializing in Economic Studies Chamber of Commerce of Murcia and Isabel García, Head of Training and educator for 28 years of the Chamber of Commerce makes Murcia Publicado en Generación Fenix
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